We had already noted the trend last year. The wine and bar worlds are drifting further and further apart, at least at the Bar Convent Berlin. This year Nicolas Feuillate kept the champagne flag flying…
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September saw the launch of the latest Cuvée from Maison Piper-Heidsieck: Essentiel Blanc de Noirs Extra-Brut. It is the maison’s first Champagne…
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SLP: You said the phrase last year: “The new Champagne is defined by terroir.” Can you explain that? JBL: We know that the future in Champagne…
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History Viticulture around the town of Vitry-le-François has a long tradition. At the end of the 17th century, old records show, vineyards…
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SLP: You are Chef de cave of Maison Roederer, but also its Executive Vice President at the same time. That is unique…
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864 pages in two volumes, the result of eight years of research and 30,000 kilometres travelled in France. The numbers alone command…
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The modern history of Tariquet begins in 1912, when father and son Artaud bought the estate where Armagnac had been distilled since…
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Today, it is rare to meet a representative of the founding family of a Champagne house. At ProWein, one could make this…
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It’s actually amazing how long the wine industry has known the term Cool Climate. Oregon as early as the 1960s, Marlborough from…
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It is not easy for Vintage Champagnes in Germany. In terms of volume, they accounted for only 0.8 per cent of Champagne…
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