In the early Middle Ages, it is still widely believed that rich and poor ate essentially the same food and that the diet of the different classes differed primarily in terms of the amount available.…
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Even the champagne glasses are different this year. The anemone is still there, but it has turquoise leaves. And it is dusted…
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The current problems in German agriculture are numerous. But they are not the real cause of the recent protests. Rather, they articulate…
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History Wines from the Côte de Sézanne are mentioned as early as the Middle Ages, and until the phylloxera crisis they went…
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Martin Maria Schwarz, editor at German radio station HR2, conducted an hour-long interview with Stefan Pegatzky from Sur-la-pointe.com. It was broadcast at…
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Doutrelant was more than just a wine journalist. From near Lille in northern France, he had started out at a local paper…
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This project was originally intended to be a book, but the crisis in publishing, high paper prices and expensive image rights have…
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Listening to Jean-Baptiste Lécaillon, one can easily become confused by his convictions. When it comes to the style of Louis Roederer, for…
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I will never forget the Berlin master class in 2018 for the launch of the R. D. 2014: it was not only…
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For three decades – from August 28, 1991, to October 24, 2020 – Hans Haas cooked at Munich’s Tantris, earning the restaurant…
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