Wine is in crisis. As a product in itself, in production and also in consumption. Alcohol has come under considerable neo-prohibitive pressure, built up by militant addiction prevention and an interventionist public health system. As…
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In 2016, the volume “Das Beste vom Geflügel” (The Best of Poultry) was published in the SZ Gourmet Edition series, a cooperation…
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Veronika Settele can tell stories. About gift cows from Mennonite donor associations in the young Federal Republic, the “Chicken War” between Germany…
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In 2017, Tre Torri Publishers teamed up with food magazine “Beef!” to debut the volume “Raw.” I myself was responsible for the…
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For 25 years, from 1992 to 2017, Harald Wohlfahrt’s cuisine was awarded three stars in the Michelin Guide. Beyond that, however, he…
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An annually updated overview and evaluation of as many relevant wines of a country as possible: That is the promise of a…
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For three decades – from August 28, 1991, to October 24, 2020 – Hans Haas cooked at Munich’s “Tantris” and turned the…
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“This book is not a reference book or compendium. Or at least not in the first place. It aims to show what…
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