Andreas Schmitt is one of the most knowledgeable observers of the wine and gourmet scene in Germany. For 15 years, he managed his father Adalbert Schmitt’s gourmet restaurant “Schweizer Stuben”. The wine cellar he was…
Read More »
In addition, despite the difficult conditions, ProWein 2025 presented a number of new and interesting cuvées. Last but not least, one could…
Read More »
Millennia-old traditions and cutting-edge start-ups: Portuguese viticulture is a fascinating balancing act of extremes. Similar to Eastern Europe, the sector was blocked…
Read More »
History The Coulon family has been rooted in the so-called Petites Montagnes south-west of Reims since the 17th century. The family first…
Read More »
Admittedly, the selection has a red wine emphasis. This is due to my second focus in Paris, champagne, which was given a…
Read More »
149 champagne producers were listed in the Wine Paris exhibition catalogue – a number that makes it impossible to get a complete…
Read More »
What makes a wine really great? The price, the ratings, the lack of availability? Château Lafleur is the third most expensive wine…
Read More »
SLP: French viticulture is in crisis. But it’s not just the entry-level segment that is currently affected, but also the luxury segment.…
Read More »
History If you want to know what Champagne Valentin Leflaive aspires to, you have to go back to the end of the…
Read More »
Two German wines, one Californian, but seven French wines. My personal review of the 2024 wine year is actually not very diverse.…
Read More »