SLP’s Top 5 at ProWein 2022
Due to the pandemic and its consequences, the fine wine faction was not quite as strongly represented this year as in 2019…
Roederer Cristal 2014
Listening to Jean-Baptiste Lécaillon, one can easily become confused by his convictions. When it comes to the style of Louis Roederer, for…
Bollinger Master Class 2022
I will never forget the Berlin master class in 2018 for the launch of the R. D. 2014: it was not only…
35 x Hans Haas
For three decades – from August 28, 1991, to October 24, 2020 – Hans Haas cooked at Munich’s Tantris, earning the restaurant…
Champagner. The book
“This book is not a reference work or compendium. Or at least not primarily. It aims to show what champagne is today.…
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