I will never forget the Berlin master class in 2018 for the launch of the R. D. 2014: it was not only an opportunity to taste the house’s flagship magnum (apart from the Vieilles Vignes…
Read More »
For three decades – from August 28, 1991, to October 24, 2020 – Hans Haas cooked at Munich’s Tantris, earning the restaurant…
Read More »
“This book is not a reference work or compendium. Or at least not primarily. It aims to show what champagne is today.…
Read More »