Breaking with Jewish tradition The Jewish world has probably known Passover celebrations since the construction of the first Temple in Jerusalem, i.e. for almost 3,000 years. The communal celebration, which centred on the eating of…
Read More »
The creator of gastronomy Archestratus also came from Sicily, the culinary hotspot of ancient Greece. However, he does not speak well of…
Read More »
A brief intro to the history. It all began when eight winegrowing families joined forces in Vertus around 1950 and founded the…
Read More »
No big news could think who was registered on the occasion of the ProWein 2023 for the tasting of the current champagnes…
Read More »
In mid-February, we were supposed to meet in Munich, where Laurent Fresnet was going to present the new RSRV line from Champagne…
Read More »
Champagne had an exceptionally strong year in 2022. Also in Germany, which reported record turnover with over 12 million bottles sold –…
Read More »
ProWein 2023 in Düsseldorf was a strong statement from the leading international wine fair. Unfortunately, Wine Paris had also delivered a pretty…
Read More »
The country reports of the industry magazine WEIN+MARKT are an annual assessment of the respective sector. With information on the domestic market…
Read More »
In the first months of 1836, the Rhenish newspapers, the Prussian Staatszeitung, the Augsburger Allgemeine, the Amsterdam Handelsblatt and the most respected…
Read More »
Wine is in crisis. As a product in itself, in production and also in consumption. Alcohol has come under considerable neo-prohibitive pressure,…
Read More »