Doutrelant was more than just a wine journalist. From near Lille in northern France, he had started out at a local paper in Angers and then moved to Paris to “Le Monde,” where he dealt…
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The news had hit like a bomb in 2016. The takeover of the Italian winemaking icon Biondi-Santi by the French luxury group…
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This project was originally intended to be a book, but the crisis in publishing, high paper prices and expensive image rights have…
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Unforgettable for me is the Berlin master class of 2018 for the launch of the R. D. 2004. This was not only…
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Due to the pandemic and its consequences, the fine wine faction was not quite as strongly represented this year as in 2019…
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Listening to Jean-Baptiste Lécaillon, one’s own convictions can sometimes go astray. With regard to the stylistics of the House of Roederer, for…
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For three decades – from August 28, 1991, to October 24, 2020 – Hans Haas cooked at Munich’s “Tantris” and turned the…
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“This book is not a reference book or compendium. Or at least not in the first place. It aims to show what…
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