Fine wine is not having an easy time of it at the moment. That is why the VDP.Nahe has come up with a special measure this year to further enhance the 2025 auction in Bad…
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This year, 12,100 visitors made their way to Berlin. Last year, there were 15,114, which is a drop of 20 per cent.…
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Milon is a peculiar place: barely thirty houses clustered around a single, freestanding pine tree. Almost all of the inhabitants are involved…
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Champagne loses volume after disgorging, i.e., the removal of residual yeast after bottle fermentation. This must be replenished, and traditionally this is…
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Seven years ago, Séverine Frerson moved from Piper-Heidsieck to Perrier-Jouët. There she worked alongside head cellar master Hervé Deschamps for two years…
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History The champagne house traces its origins back to 1735, when winegrower and cooper Jean Mandois was first mentioned. The first records…
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If more women like Marine Descombe worked in wineries, there would be no need to worry about the future of the industry.…
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Sometimes every single meter counts. The landscape around the village of Pomerol in the French Bordeaux region has hardly any differences in…
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It was a Portuguese-French merger from the very beginning. Casa Rozès, which is celebrating its 170th anniversary this year, was founded in…
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History The house was founded in 1930 by Marcel Ployer and Yvonne Jacquemart in Ludes, south of Reims. As early as December…
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