If more women like Marine Descombe worked in wineries, there would be no need to worry about the future of the industry. The Kedge Business School graduate joined the family winery in 2013. Nine years…
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Sometimes every single meter counts. The landscape around the village of Pomerol in the French Bordeaux region has hardly any differences in…
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It was a Portuguese-French merger from the very beginning. Casa Rozès, which is celebrating its 170th anniversary this year, was founded in…
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The Berlin master class held by the von Hövel winery was made possible by a surprising personnel change. After it became known…
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He was one of the most passionate advocates for Roussillon that day. But William Jonquères d’Oriola was not able to present his…
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Cuban rum has a long tradition, one in which contemporary history has left its mark like few other spirits. The Havana Club…
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Andreas Schmitt is one of the most knowledgeable observers of the wine and gourmet scene in Germany. For 15 years, he managed…
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Unlike champagne, this year’s decline in the international fine wine segment was clearly noticeable. Particularly painful: the presentations by Napa Valley Vintners…
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Millennia-old traditions and cutting-edge start-ups: Portuguese viticulture is a fascinating balancing act of extremes. Similar to Eastern Europe, the sector was blocked…
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Admittedly, the selection has a red wine emphasis. This is due to my second focus in Paris, champagne, which was given a…
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