It was a Portuguese-French merger from the very beginning. Casa Rozès, which is celebrating its 170th anniversary this year, was founded in Bordeaux in 1855 by Ostende Rozès. His son Edmond created the “Porto Rozès”…
Read More »
The Berlin master class held by the von Hövel winery was made possible by a surprising personnel change. After it became known…
Read More »
He was one of the most passionate advocates for Roussillon that day. But William Jonquères d’Oriola was not able to present his…
Read More »
Cuban rum has a long tradition, one in which contemporary history has left its mark like few other spirits. The Havana Club…
Read More »
Andreas Schmitt is one of the most knowledgeable observers of the wine and gourmet scene in Germany. For 15 years, he managed…
Read More »
Unlike champagne, this year’s decline in the international fine wine segment was clearly noticeable. Particularly painful: the presentations by Napa Valley Vintners…
Read More »
Millennia-old traditions and cutting-edge start-ups: Portuguese viticulture is a fascinating balancing act of extremes. Similar to Eastern Europe, the sector was blocked…
Read More »
Admittedly, the selection has a red wine emphasis. This is due to my second focus in Paris, champagne, which was given a…
Read More »
What makes a wine really great? The price, the ratings, the lack of availability? Château Lafleur is the third most expensive wine…
Read More »
Two German wines, one Californian, but seven French wines. My personal review of the 2024 wine year is actually not very diverse.…
Read More »