Rezbergh: Fine Crémants from Luxembourg
Sparkling wine made in the style of champagne, i.e. using the method of secondary fermentation in the bottle, also has a long…
Tokaj redefines itself
Tokaj has a glorious history, which, however, almost literally ended up in the sand. The wine region was probably the first in…
VDP Auction in Bad Kreuznach 2025: A Review
Fine wine is not having an easy time of it at the moment. That is why the VDP.Nahe has come up with…
SLP’s Top 5 from Bar Convent Berlin 2025
This year, 12,100 visitors made their way to Berlin. Last year, there were 15,114, which is a drop of 20 per cent.…
Château Duhart-Milon – From the shadows into the light
Milon is a peculiar place: barely thirty houses clustered around a single, freestanding pine tree. Almost all of the inhabitants are involved…
Miss Gamay: Marine Descombe and her Beaujolais
If more women like Marine Descombe worked in wineries, there would be no need to worry about the future of the industry.…
Château L’Évangile – A fixed star on the right bank
Sometimes every single meter counts. The landscape around the village of Pomerol in the French Bordeaux region has hardly any differences in…
Casa Rozès: A Masterclass in Berlin
It was a Portuguese-French merger from the very beginning. Casa Rozès, which is celebrating its 170th anniversary this year, was founded in…
Weingut von Hövel: The lightness of being
The Berlin master class held by the von Hövel winery was made possible by a surprising personnel change. After it became known…
Jonquères d’Oriola: Fine wine from Roussillon
He was one of the most passionate advocates for Roussillon that day. But William Jonquères d’Oriola was not able to present his…
