Le Blanc Singulier from Champagne Ruinart
It was his first visit to Berlin. Frédéric Panaïotis, chef de cave of the Ruinart champagne house founded in 1727, was a…
Champagne Vintage 2008 − The Summit
It was time to take stock. Almost all the top cuvées from 2008 have now been introduced. The post-release scores have been…
History of the Bordeaux subscription
Subscription, or the forward purchase of goods, has been around in the wine industry for a long time, but only recently has…
Inama: Venetian split
“No Pinot Grigio, no Prosecco.” Matteo Inama sets the tone right from the start when presenting his wines, both sympathetically and confidently.…
Portrait: Champagne Soutiran
History The global success of its finest product often makes people forget that the history of Champagne has its darker side. Champagne…
SLP’s Top 10 still wines ProWein 2024
It is not only the competition with Wine Paris and home-made deficits that are currently undermining the image of what is still…
Eduardo Chadwick and the birth of Chile’s top wine
In February 2024, Eduardo Chadwick, President of Viñedos Familia Chadwick, came to Berlin to celebrate one of the most important moments in…
Champagne news and 7 top picks from ProWein 2024
This year, there were few new editions of prestige cuvées from the major brands. In the absence of market leader Moët-Hennessy, houses…
In the shadow of the Gantkofel: Cantina Andriano
The Cantina Andriano has been somewhat overshadowed by its neighbour. And not just since the spectacular successes of its Terlaner sister winery…
Portrait: Champagne Abelé 1757
History Part 1: The family saga Not many Maisons can claim over a quarter of a millennium of history. Anyone who is…
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