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Miss Gamay: Marine Descombe and her Beaujolais

by peg
Published on September 26, 2025

If more women like Marine Descombe worked in wineries, there would be no need to worry about the future of the industry. The Kedge Business School graduate joined the family winery in 2013. Nine years…

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Wine

Château L’Évangile – A fixed star on the right bank

by peg
Published on September 15, 2025

Sometimes every single meter counts. The landscape around the village of Pomerol in the French Bordeaux region has hardly any differences in altitude. But the wine prices of a winery at 35 meters above sea…

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Wine

Casa Rozès: A Masterclass in Berlin

by peg
Published on August 26, 2025

It was a Portuguese-French merger from the very beginning. Casa Rozès, which is celebrating its 170th anniversary this year, was founded in Bordeaux in 1855 by Ostende Rozès. His son Edmond created the “Porto Rozès”…

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Champagne

Portrait: Champagne Ployez-Jacquemart

by peg
Published on August 7, 2025

History The house was founded in 1930 by Marcel Ployer and Yvonne Jacquemart in Ludes, south of Reims. As early as December 1930, it advertised itself as “owner of Premiers Crus vineyards in Ludes” in…

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Champagne

Comtes de Champagne – the great vertical

by peg
Published on July 23, 2025

It was the 46th “Great Rarities Tasting” organized by Armin Diel, the legendary wine critic and former winery owner. And the very first one dedicated to champagne. After handing over the Schlossgut Diel estate to…

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Library/Reviews

“Der Weinkenner”: The world’s first popular wine magazine

by peg
Published on July 19, 2025

The magazine “Der Weinkenner” has a fascinating history. It was invented by Philipp Brand from Berlin, who revolutionized the wine trade in the German Empire through direct sales. He added his own wine magazine to…

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Wine

Weingut von Hövel: The lightness of being

by peg
Published on July 16, 2025

The Berlin master class held by the von Hövel winery was made possible by a surprising personnel change. After it became known that Paul Truszkowski had bid farewell to the Berlin wine trade to join…

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Wine

Jonquères d’Oriola: Fine wine from Roussillon

by peg
Published on June 25, 2025

He was one of the most passionate advocates for Roussillon that day. But William Jonquères d’Oriola was not able to present his own wines. Those were the rules. Only winemakers who did not exhibit their…

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Champagne

SLP’s top 10 champagnes from “Einhundert Prozent Champagne”

by peg
Published on June 16, 2025

In recent years, a number of similar trade fairs, galas, and festivals focusing on champagne and/or sparkling wine have emerged in Germany. Of these, “Einhundert Prozent Champagne” has undoubtedly become the most significant. This is…

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Champagne

Portrait: Champagne Penet-Chardonnet

by peg
Published on June 6, 2025

History Two winemaking families’ stories come together in the champagnes under the name Penet-Chardonnet. First, there’s the Chardonnets (which, by the way, is a local name for the Chardonnay grape), who were already growing wine…

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Owner of slp, staff writer for FINE - Das Weinmagazin and contributor for Weinwirtschaft, Meiningers Sommelier and Meininger's International

Anselmo Guerrieri Gonzaga sent me a sample bottle Anselmo Guerrieri Gonzaga sent me a sample bottle of the new San Leonardo 2020 vintage. But as curious as I was, I must admit that I hesitated a little when I opened it. This wine, which embodies the quintessence of northern Italian Alpine elegance, is often not easy to understand when young. And indeed, after a sip, I closed the bottle again – only to decant it the next day, four hours before tasting, and drink it with roast duck. Alongside it, I served a 2015 Carmenère from my cellar, from the oldest vineyards of San Leonardo, which, as is well known, were previously mistakenly identified as Cabernet Franc.
And indeed, the wine opened up thanks to oxygen, and the duck fat buffered the distinctive acidity. 2020 was a year with summer heat peaks. Nevertheless, the wine currently seems more closed than the 2019 from a cooler year. At least I was delighted with the great perspective I was able to elicit from it. The Carmenère was dense and expressive, but also characterised by an unusually green, herbaceous note. I will have to take another closer look at the wine I tasted for the first time... 🍷
#finewine #finewines #winelover #winelovers #SanLeonardo #TenutaSanLeonardo #VignetidelleDolomitiIGT #dolomitiigt #trentino #carmenere #sanleonardocarmenere
Champagne history! Just two days after the German Champagne history! Just two days after the German launch of Maison Pompadour, the Vranken-Pommery champagne house hosted the next highlight. Together with Pommery's German director Thomas Wirtz and sommelier Hagen Hoppenstedt, I had the privilege of moderating a vertical tasting of Cuvée Louise, Pommery's prestige cuvée, on the sixth floor of KaDeWe. The bottles from the current vintage of Brut Nature 2006 down to the 1989 vintage – including two of the rare Louise Rosés (2004 and 1992) – were all in top form without exception. Finally, there was a special surprise: Thomas Wirtz had brought two versions of the single-vineyard champagne Clos Pompadour: one as a magnum from 2004, still under the name Pommery, and then as the current vintage from 2017 under the new name Maison Pompadour. Just fascinating …Many thanks to everyone involved, especially Hagen and head chef Jacob Tracey for the accompanying menu, and the great team at the KaDeWe wine bar! 🥂
#champagne #champagnelovers #vrankenpommery #pommery #champagnepommery #pommerychampagne #cuveelouise#maisonpompadour #clospompadour
There is a lot of exciting news in Tokay. This bea There is a lot of exciting news in Tokay. This beauty, a 2013 Tokaji Escenzia from Grand Tokaj, concluded the Tokay masterclass at the Bor 2025 Wine Summit in Budapest. My report on the new generation of Tokaj wines is now available in both German and English on sur-la-pointe (link in bio).
#winesofhungary #bor2025 #bor #tokaj #tokaji #tokajiaszu #grandtokaj #tokajiessencia #tokajieszencia
Yesterday, Berlin had the privilege of hosting the Yesterday, Berlin had the privilege of hosting the first official presentation of Champagne Pompadour outside France. The new maison of the Vranken-Pommery Group (Pommery & Associés from 1 January) presented its two premiere cuvées yesterday at Berlin's porcelain manufacturer KPM in the presence of founder Paul-François Vranken and cellar master Clément Pierlot: Pompadour – La Réserve and Clos Pompadour Blanc de Blancs 2017. I can already reveal that both are highly successful. More, including an exclusive interview with Paul-François Vranken and Clément Pierlot coming soon on Sur-la-pointe (link in bio). 🍾🥂
#champagne #champagnelovers #vrankenpommery#maisonpompadour #champagnepompadour #clospompadour #paulfrançoisvranken
You don't put a Château d'Yquem at the end of a po You don't put a Château d'Yquem at the end of a post – of course it deserves its own! The king of sweet wines naturally formed the finale of the magnificent Bordeaux rarities at KaDeWe – and it made quite an impression. 1985 was an unusual vintage in Sauternes because there was hardly any noble rot. At Yquem, they waited until December before the harvest began. That's why the vintage is somewhat atypical, but nevertheless, the 1985 is a highly concentrated elixir that shows hardly any signs of its 40 years.🎉
#bordeaux #vindebordeaux #bordeauxwine #bordeauxwines #sauternes #yquem #chateaudyquem #kadewe #diesechste #kadeweberlin
Bordeaux heaven at Berlin's KaDeWe! Yesterday, I h Bordeaux heaven at Berlin's KaDeWe! Yesterday, I hosted the Bordeaux Rarities Tasting, the highlight of the year's wine events on the sixth floor. Introduced by host Hagen Hoppenstedt and accompanied by six finely composed courses from chef Jakob Tracey, this time the theme was the great '5 vintages: After a white starter, the rare Blanc from Château Cheval Blanc, KaDeWe opened vintages from 2015, 2005, 1995, 1985, 1975, and 1955! The highlights were Château Lynch-Bages 1985, the sensational mini-vertical of Château Trotte Vieille (2005|1985|1955) and finally the clash of the two titans Château Margaux and Château Mouton-Rothschild, both from 2005. Once again, my thanks go to the fantastic team at KaDeWe! 🍷
#bordeaux #vindebordeaux #bordeauxwine #bordeauxwines #chateaumargaux #chateaumoutonrothschild#chateauchevalblanc #châteautrottevieille #hagenhoppenstedt #kadewe #diesechste #kadeweberlin #stefanpegatzky
A wonderfully matured Vintage Champagne from Alfre A wonderfully matured Vintage Champagne from Alfred Gratien, vintage 1999. Purchased at auction, I was initially concerned when the bottle didn't even make a slight sizzle after opening. But everything was fine: delicate effervescence, wonderfully integrated acidity (Gratien always blocks the malolactic fermentation) and beautiful length. A very nice aperitif! 🥂
#champagne #champagnelover #champagnelovers #champagnealfredgratien #alfredgratien #epernay
Winter arrives in southern Hungary. The Franc&Fran Winter arrives in southern Hungary. The Franc&Franc tasting day in Villány turned into a trip to a true winter wonderland. After visiting the Vylyan Winery at the foot of Black Mountain in Kisharsány, where the charming Mónika Debreczeni presented some of her top wines, we visited the old wine press house of the Bock Winery. With a family tradition dating back to the 19th century, Jószef Bock was at the forefront of the pioneers after privatisation. The cellar in the middle of the historic Jammertal vineyard is a liquid treasure trove. Among other things, we tasted wonderfully fresh Cabernet Francs, including from the first vintage of the new era in 1993. Not only because of the spooky surroundings, this was a reason for goosebumps. 🍷
#francandfranc2025 #cabernetfranc #villany #hungary #hungarianwine #winesofhungary #bor2025 #bor #bockpince #bockestate #vylyanpinceszet #villányiborvidék
The Hungarian wine conference Franc & Franc celebr The Hungarian wine conference Franc & Franc celebrated its 10th anniversary in Villány last week! Under the leadership of András Horkay, the conference has become one of the world's leading hot spots for discussing the future of Cabernet Franc. This year, in addition to the presentation of the Villányi Franc Top 12 2025, there were numerous insightful presentations, including by South African winemaker Reino Thiart and Masters of Wine Pasi Ketolainen and Peter McCombie. A detailed report will be available in January on Sur-la-pointe.🍷
@villanyi_borvidek @discoveries_pasimw @petermccombie @thiartreino
#francandfranc2025 #cabernetfranc #villany #hungary #hungarianwine #winesofhungary #bor2025 #bor
German Pinots meet 3 Michelin stars: The third edi German Pinots meet 3 Michelin stars: The third edition of the Pinot Summit took place last week at the Haerlin restaurant in Hamburg. White Burgundies (Chardonnays + Pinot Gris) and Pinot Noirs from the Fürst, von Winning, Franz Keller, von Ortenberg, and Krone wineries were paired with dishes created by chef Christoph Rüffer. It was an encounter between equals, where Germany's top wineries were able to demonstrate the fantastic quality of local Pinots. 🎉🍷🥗
#Burgunderfestival #threemichelinstars #pinot #grossegewächse #weingutkrone #vonwinning # #weingutvonwinning #schlossortenberg #weingutfranzkeller #RestaurantHaerlin #ChristophRüffer #vierjahreszeitenhamburg
Just a few of the highlights from the Champagne Ra Just a few of the highlights from the Champagne Rarities event at Berlin KaDeWe, which I once again had the honour of presenting: Égly-Ouriet 2015 was a real knockout. Bollinger La Côte aux enfants 2012 was almost supernatural – only Georges Laval Les Chênes in Magnum fell slightly short of expectations, perhaps due to the modest 2017 vintage. Roederer Cristal 2015 and newcomer Amaury Beaufort Le Jardinot 2021 Brut nature, on the other hand, were truly magnificent. Many thanks to the wonderful host Hagen Hoppenstedt, head chef Jacob Tracey for his wonderful menu, and Caner and Kevin from the bar. 🍾
#kadewe #kadewediesechste #hagenhoppenstedt #stefanpegatzky #champagne #champagnelover #champagnelovers #eglyouriet #bollinger#georgeslaval
A champagne you can't buy. The “Martin-Hugenot” cu A champagne you can't buy. The “Martin-Hugenot” cuvée comes from a parcel of land belonging to the Domaine Plumecoq in Chouilly and is produced by the Comité Champagne. The grape varieties are not specified, but since the CC experiments a lot there, it's likely to be quite a “wonder bag.” In any case, it tasted good—many thanks to the Comité Champagne for the bottle! 🥂
#champagneday #champagne #champagnelover #champagnelovers #comitéchampagne #comitechampagne #chouilly
Two contrasting styles. Despite its youth, Charles Two contrasting styles. Despite its youth, Charles Audoin's Marsannay Les Longeroies 2020 is wonderfully developed, with dense, structured fruit and good length. No wonder Marsannay is likely to receive its first Premier Crus soon. Morey-Saint-Denis 1er Cru Les Faconnières is one of Stéphane Magnien's classics. But despite the 2012 vintage, it is still revealing very little at present. It will certainly come out on top one day. But how long will we have to wait? 🍷
#burgundy #burgundywine #bourgogne #bourgognerouge #pinotnoir #bourgognewine #premiercru #bourgognepremiercru #marsannay #moreysaintdenis #moreysaintdenispremiercru #charlesaudoin #stephanemagnien
Château Beychevelle in Berlin! Estate director Phi Château Beychevelle in Berlin! Estate director Philippe Blanc personally presented the wines of the Cru Classé from Saint-Julien at Frischeparadies in Berlin's Morsestraße. Even the “smaller” wines associated with Beychevelle were impressive, such as the white Grand Bateau 2023, the Cru Bourgeois Supérieur Château Beaumont from 2022, and the third wine (!) Brulieres de Beychevelle. We tasted three vintages: the 2019 is hard to beat in terms of value for money. The Amiral de Beychevelle is on another level altogether. The 2009 and 2010 vintages from the Frischeparadies treasure trove showed great density and aging potential. The Grand Vin was very impressive in all three vintages presented: 2022 (probably the top year among the modern era), 2015 (currently in an irresistible sweet spot!), and finally the finely matured 2003. Château Beychevelle is a true classic that has never been caught up in speculative bubbles – “the real stuff” of Bordeaux, if you will. So much pleasure, this should also be enough to inspire even Gen Z... 🍷
#finewine #winelover #winelovers #bestofwine #wineenthusiast #saintjulien #chateaubeychevelle #beychevelle #stjulienbordeaux
VDP wine auction in Bad Kreuznach in 2025: An exci VDP wine auction in Bad Kreuznach in 2025: An exciting, perfectly organized event with good results and many real peaks to taste and buy! Due to the difficult 2024 vintage, there were slightly fewer participants than usual, but plenty of spectacular highlights such as the first Spätlese from Schubertslay by the Keller winery or a 2021 Eiswein from the Brücke vineyard of the Dönnhoff winery, hopefully not the last. To describe the current environment as difficult would be an understatement – but top German wines have impressively demonstrated their relevance, with resonance among bidders worldwide! More information and a deeper analysis will be available shortly at Sur-la-pointe.com.
#germanwine #germanwines #riesling #rieslinglover #auction #weinversteigerungbadkreuznach #vdp
VDP.Erntedank at Steins Traube in Mainz is somethi VDP.Erntedank at Steins Traube in Mainz is something like the German Paulée. On the eve of the VDP auction in Bad Kreuznach, Germany's top winemakers celebrated yersterday the end of the harvest together with guests for the second time. In a relaxed atmosphere, there were many fantastic mature dry Rieslings and Pinot Noirs, often in large bottles, accompanying a magnificent menu by Michelin-starred chef Philipp Stein. And then there were wonderful noble sweet wines such as Fritz Groebe's 1999 Aulerde Beerenauslese or the 2001 Hubacker Eiswein from KP Keller. 🎉
#germanwine #germanwines #riesling #rieslinglover #eiswein #beerenauslese #auction #weinversteigerungbadkreuznach #weinversteigerung #ahr #rheinhessen #pfalz #nahe #wein #weingutgroebe #weingutkeller #klauspeterkeller #vdp
The first alcohol-free ultra-premium wine? Last we The first alcohol-free ultra-premium wine? Last week, the Schloss Johannisberg winery and Berlin-based wine technology start-up Kolonne Null invited guests to Nobelhart & Schmutzig to present Grünlack XO. 250 years after the invention of Spätlese at Schloss Johannisberg, is this the next technological milestone forward? Stefan Doktor, managing director of the traditional winery in the Rheingau region, Philipp Rößle, CEO of Kolonne Null, and Michael Worm, cellar master at Kolonne Null, gave an exciting account of the search for the current ‘Holy Grail’ of the wine world – accompanied by a formidable “Brotzeit” from Billy Wagner. The 500 bottles that were ultimately produced contain numerous individual cuvées, dating back to the 1951 vintage, which were then dealcoholised. The price of a good 100 Euro per bottle is therefore not unfounded. Nevertheless, I must admit that I would have preferred to drink a traditional Grünlack Spätlese from those years with its fabulous sweetness-acidity interplay. In the Grünlack XO, where XO stands for extra old, sweetness and acidity do not form a unity. The wine has a better texture than any other non-alcoholic wine I have tasted before. But it still does not come close to its classic counterpart.
#germanwine #germanwines #deutscherwein #riesling #rieslinglover #rieslingwine #oldriesling #oldwine #oldwines #rheingauwein #rheingauriesling #schlossjohannisberg #grünlack #kolonnenull #zeroalcohol
Penfolds Grange from 2009 and the non-vintage Yatt Penfolds Grange from 2009 and the non-vintage Yattarna V were undoubtedly the highlights of the spectacular Penfolds dinner at Berlin's KaDeWe, hosted by Hagen Hoppenstedt, Department Head of Beverage. Toby Amphlett, Penfolds Global Ambassador, presented no fewer than eleven top cuvées to pair with Jacob Tracey's five-course menu, ranging from current releases such as the Thienot x Penfolds champagne to the 2009 St Henri. Among the whites, I found Yattarna 2021, although still a little closed, to be slightly stronger than the V (which consists of five vintages between 2011 and 2021). Among the reds, the 2009 Grange was a knockout: dense, powerful and complex. Next to it was one favourite of the evening: BIN 149 from 2018, one of Penfolds' ‘Wines of the World’. 85 per cent of the Cabernet grapes come from Napa, and the rest is A1 Cab from South Australia. A captivating blend!
For those who want to delve deeper into Penfolds, there is a Penfolds pop-up with tasting opportunities at KaDeWe until 16 November. 🍷
#finewine #winelover #winelovers #bestofwine#penfoldsgrange #penfoldsgrange2009 #penfoldsyattarna #penfolds #penfoldswine #kadewe #kadewediesechste #hagenhoppenstedt
The House of Ackerman is the pioneer in sparkling The House of Ackerman is the pioneer in sparkling wine production using traditional methods outside of Champagne. Founded in 1811, it was naturally also the first producer of Crémant de Loire. Its ‘Royal’ cuvée was quickly compared to champagne, as evidenced by advertisements from the 19th century found in the old cellars in St-Hilaire-St-Florent. Today, production no longer takes place here, but instead there is a beautiful museum with fascinating art installations dedicated to sparkling wine. More on this soon on sur-la-pointe.com 🥂
#finesbulles #finesbullesdeloire #cremantdeloire #cremant #cremantlover #maisonackerman
Of the larger Crémant de Loire houses in Saumur, L Of the larger Crémant de Loire houses in Saumur, Langlois is probably among the most consistently quality-oriented. This may be because it has belonged to Champagne Bollinger since 1973. The Clos Saint-Florent, with some very old Chenin and Cabernet Franc vines in Saumur, is certainly the jewel in the crown of the 62 hectares of vineyards owned by Langlois. More on this soon at sur-la-pointe.com. 🥂
#finesbulles #finesbullesdeloire #cremantdeloire #cremant #cremantlover #langlois
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