History The roots of the Franck Bonville champagne house date back to around 1900. At that time, shortly after the phylloxera crisis, Alfred Bonville acquired several vineyards in Oger and the surrounding area, the origin…
Read More »
Suggestions
Champagne & more
Topics
The Latest
1971, the year Eckart Witzigmann started as head chef at Munich restaurant Tantris, is generally considered the birth of German gourmet cuisine. Wolfram Siebeck once remarked that this moment divided post-war German cuisine into two…
Read More »
Andreas Schmitt is one of the most knowledgeable observers of the wine and gourmet scene in Germany. For 15 years, he managed his father Adalbert Schmitt’s gourmet restaurant “Schweizer Stuben”. The wine cellar he was…
Read More »
Unlike champagne, this year’s decline in the international fine wine segment was clearly noticeable. Particularly painful: the presentations by Napa Valley Vintners and Primum Familiae Vini seem to have been lost to Paris for good.…
Read More »
In addition, despite the difficult conditions, ProWein 2025 presented a number of new and interesting cuvées. Last but not least, one could go in search of new discoveries without rushing. My selection of nine champagnes…
Read More »
Millennia-old traditions and cutting-edge start-ups: Portuguese viticulture is a fascinating balancing act of extremes. Similar to Eastern Europe, the sector was blocked for many decades in the 20th century by political paralysis. Today there is…
Read More »
History The Coulon family has been rooted in the so-called Petites Montagnes south-west of Reims since the 17th century. The family first planted vineyards in the region in 1806, the year that is now the…
Read More »
Admittedly, the selection has a red wine emphasis. This is due to my second focus in Paris, champagne, which was given a separate article. There are three countries or regions in particular on which I…
Read More »
149 champagne producers were listed in the Wine Paris exhibition catalogue – a number that makes it impossible to get a complete overview. So rather than organising as many tastings as possible, the aim was…
Read More »
What makes a wine really great? The price, the ratings, the lack of availability? Château Lafleur is the third most expensive wine in the Bordelais after Pétrus and Le Pin, the annals of the ‘Wine…
Read More »