When the first flowers peek their colourful heads out of the ground, people are drawn to colour. No wonder rosé champagnes are so popular in spring. Ten years ago, Champagne Nicolas Feuillatte created its Réserve…
Read More »Cuban rum has a long tradition, one in which contemporary history has left its mark like few other spirits. The Havana Club…
Read More »
History The roots of the Franck Bonville champagne house date back to around 1900. At that time, shortly after the phylloxera crisis,…
Read More »
Andreas Schmitt is one of the most knowledgeable observers of the wine and gourmet scene in Germany. For 15 years, he managed…
Read More »
Unlike champagne, this year’s decline in the international fine wine segment was clearly noticeable. Particularly painful: the presentations by Napa Valley Vintners…
Read More »
In addition, despite the difficult conditions, ProWein 2025 presented a number of new and interesting cuvées. Last but not least, one could…
Read More »
Millennia-old traditions and cutting-edge start-ups: Portuguese viticulture is a fascinating balancing act of extremes. Similar to Eastern Europe, the sector was blocked…
Read More »
History The Coulon family has been rooted in the so-called Petites Montagnes south-west of Reims since the 17th century. The family first…
Read More »
Admittedly, the selection has a red wine emphasis. This is due to my second focus in Paris, champagne, which was given a…
Read More »
149 champagne producers were listed in the Wine Paris exhibition catalogue – a number that makes it impossible to get a complete…
Read More »