864 pages in two volumes, the result of eight years of research and 30,000 kilometres travelled in France. The numbers alone command respect. Especially since the US journalist Jon Bonné is no stranger to Europe.…
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The modern history of Tariquet begins in 1912, when father and son Artaud bought the estate where Armagnac had been distilled since…
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Today, it is rare to meet a representative of the founding family of a Champagne house. At ProWein, one could make this…
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It’s actually amazing how long the wine industry has known the term Cool Climate. Oregon as early as the 1960s, Marlborough from…
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It is not easy for Vintage Champagnes in Germany. In terms of volume, they accounted for only 0.8 per cent of Champagne…
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History Wines from the Côte de Sézanne are mentioned as early as the Middle Ages, and until the phylloxera crisis they went…
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In mid-2018, Alice Paillard took over the management of Maison Bruno Paillard from her father. The charismatic founder of the champagne house…
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Breaking with Jewish tradition The Jewish world has probably known Passover celebrations since the construction of the first Temple in Jerusalem, i.e.…
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The creator of gastronomy Archestratus also came from Sicily, the culinary hotspot of ancient Greece. However, he does not speak well of…
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A brief intro to the history. It all began when eight winegrowing families joined forces in Vertus around 1950 and founded the…
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