The cooperatives in Champagne are changing. Of course, they still produce large quantities of base wines for the major trading houses. But with their first own brands, they initially tried to imitate the codes of…
Read More »It was his first visit to Berlin. Frédéric Panaïotis, chef de cave of the Ruinart champagne house founded in 1727, was a…
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The Cantina Andriano has been somewhat overshadowed by its neighbour. And not just since the spectacular successes of its Terlaner sister winery…
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In 2023, I was able to gain extraordinary wine experiences. This was not only due to the end of the coronavirus restrictions.…
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History Viticulture around the town of Vitry-le-François has a long tradition. At the end of the 17th century, old records show, vineyards…
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It’s actually amazing how long the wine industry has known the term Cool Climate. Oregon as early as the 1960s, Marlborough from…
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History Wines from the Côte de Sézanne are mentioned as early as the Middle Ages, and until the phylloxera crisis they went…
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In mid-2018, Alice Paillard took over the management of Maison Bruno Paillard from her father. The charismatic founder of the champagne house…
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This already started with the packaging. Or rather the packagings: For the Dom Ruinart 2010 came in a solid, foldable cardboard construction.…
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