A great champagne only achieves perfection through the harmony of its components: In particular, through the blending of different origins and grape varieties. Champagne Salon first rebelled against this dogma at the beginning of the…
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The cooperatives in Champagne are changing. Of course, they still produce large quantities of base wines for the major trading houses. But…
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It was his first visit to Berlin. Frédéric Panaïotis, chef de cave of the Ruinart champagne house founded in 1727, was a…
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The Cantina Andriano has been somewhat overshadowed by its neighbour. And not just since the spectacular successes of its Terlaner sister winery…
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In 2023, I was able to gain extraordinary wine experiences. This was not only due to the end of the coronavirus restrictions.…
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History Viticulture around the town of Vitry-le-François has a long tradition. At the end of the 17th century, old records show, vineyards…
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It’s actually amazing how long the wine industry has known the term Cool Climate. Oregon as early as the 1960s, Marlborough from…
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History Wines from the Côte de Sézanne are mentioned as early as the Middle Ages, and until the phylloxera crisis they went…
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In mid-2018, Alice Paillard took over the management of Maison Bruno Paillard from her father. The charismatic founder of the champagne house…
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This already started with the packaging. Or rather the packagings: For the Dom Ruinart 2010 came in a solid, foldable cardboard construction.…
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