History The roots of the Franck Bonville champagne house date back to around 1900. At that time, shortly after the phylloxera crisis, Alfred Bonville acquired several vineyards in Oger and the surrounding area, the origin…
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Andreas Schmitt is one of the most knowledgeable observers of the wine and gourmet scene in Germany. For 15 years, he managed…
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Two German wines, one Californian, but seven French wines. My personal review of the 2024 wine year is actually not very diverse.…
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A great champagne only achieves perfection through the harmony of its components: In particular, through the blending of different origins and grape…
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The cooperatives in Champagne are changing. Of course, they still produce large quantities of base wines for the major trading houses. But…
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It was his first visit to Berlin. Frédéric Panaïotis, chef de cave of the Ruinart champagne house founded in 1727, was a…
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History Wines from the Côte de Sézanne are mentioned as early as the Middle Ages, and until the phylloxera crisis they went…
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