2025 was a year with some great tastings, showing that fine wine continues to be hugely attractive. My selection is very classic again this year: 4 x Bordeaux, 3 x Champagne, 3 x German Riesling,…
Read More »Champagne loses volume after disgorging, i.e., the removal of residual yeast after bottle fermentation. This must be replenished, and traditionally this is…
Read More »History Two winemaking families’ stories come together in the champagnes under the name Penet-Chardonnet. First, there’s the Chardonnets (which, by the way,…
Read More »History The Coulon family has been rooted in the so-called Petites Montagnes south-west of Reims since the 17th century. The family first…
Read More »SLP: French viticulture is in crisis. But it’s not just the entry-level segment that is currently affected, but also the luxury segment.…
Read More »History If you want to know what Champagne Valentin Leflaive aspires to, you have to go back to the end of the…
Read More »The ambition was clear: Collection Impériale Création No. 1 was to be nothing less than the quintessence of Moët & Chandon’s style.…
Read More »An invitation from the German importer Véritable made it possible for me to visit the Maison for the first time in July…
Read More »Only two more stations – in addition to Berlin also Hamburg on the following day – and only 16 individual exhibitors in…
Read More »History Viticulture in the Gonet family goes back a good 200 years. A legacy that has been passed down from father to…
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