Champagne had a difficult year in 2020 and a sensational year in 2021. In view of the continuing capacity bottlenecks at many houses, one could be curious about which wines the producers would present in…
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Today, luxury is no longer characterised by waste and excess. Rather, it is defined by sustainability and a sense of responsibility. Since…
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The first cookbook author What distinguishes the art of cooking from simple good food? Or from the luxury on display? Certainly it…
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Launched in 2007, Bar Convent Berlin with its mix of congress and trade fair is now one of the world’s most important…
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The first wine was the Brut “sans année” of the house. There would be little to write about this if Roederer had…
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The world’s oldest recipe collection The invention of gastronomy did not take place in the Egypt of the first pharaohs, nor in…
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Martin Maria Schwarz, editor of HR2, the cultural program of Hessischer Rundfunk, conducted a one-hour interview with Stefan Pegatzky of Sur-la-pointe.com. At…
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This already started with the packaging. Or rather the packagings: For the Dom Ruinart 2010 came in a solid, foldable cardboard construction.…
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Doutrelant was more than just a wine journalist. From near Lille in northern France, he had started out at a local paper…
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The news had hit like a bomb in 2016. The takeover of the Italian winemaking icon Biondi-Santi by the French luxury group…
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