History Viticulture around the town of Vitry-le-François has a long tradition. At the end of the 17th century, old records show, vineyards were not as widespread in percentage terms in any of the Champagne communes…
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SLP: You are Chef de cave of Maison Roederer, but also its Executive Vice President at the same time. That is unique…
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History Wines from the Côte de Sézanne are mentioned as early as the Middle Ages, and until the phylloxera crisis they went…
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Martin Maria Schwarz, editor at German radio station HR2, conducted an hour-long interview with Stefan Pegatzky from Sur-la-pointe.com. It was broadcast at…
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Doutrelant was more than just a wine journalist. From near Lille in northern France, he had started out at a local paper…
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This project was originally intended to be a book, but the crisis in publishing, high paper prices and expensive image rights have…
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Listening to Jean-Baptiste Lécaillon, one can easily become confused by his convictions. When it comes to the style of Louis Roederer, for…
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I will never forget the Berlin master class in 2018 for the launch of the R. D. 2014: it was not only…
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For three decades – from August 28, 1991, to October 24, 2020 – Hans Haas cooked at Munich’s Tantris, earning the restaurant…
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“This book is not a reference work or compendium. Or at least not primarily. It aims to show what champagne is today.…
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