With so much history, a little review at the beginning can be forgiven. The classic saga of Perrier-Jouët’s Belle Epoque goes something like this. In 1902, Henri Gallice, then president of the house, had commissioned…
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For 25 years, from 1992 to 2017, Harald Wohlfahrt’s cuisine was awarded three stars in the Michelin Guide. Beyond that, however, he…
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An annually updated overview and evaluation of as many relevant wines of a country as possible: That is the promise of a…
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When Sébastien Visentin of Vin sur Vin Diffusion invites guests, even prominent French winemakers make their way to the Spree. Visentin’s range…
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Champagne had a difficult year in 2020 and a sensational year in 2021. In view of the continuing capacity bottlenecks at many…
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Today, luxury is no longer characterised by waste and excess. Rather, it is defined by sustainability and a sense of responsibility. Since…
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The first cookbook author What distinguishes the art of cooking from simple good food? Or from the luxury on display? Certainly it…
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Launched in 2007, Bar Convent Berlin with its mix of congress and trade fair is now one of the world’s most important…
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The first wine was the Brut “sans année” of the house. There would be little to write about this if Roederer had…
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The world’s oldest recipe collection The invention of gastronomy did not take place in the Egypt of the first pharaohs, nor in…
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