In the multiple crisis situation of 2023 – keywords Ukraine, Israel, inflation – Champagne performed quite well. Especially as consumers are increasingly giving other types of wine, such as red wine, the cold shoulder. Here…
Read More »In the multiple crisis situation of 2023 – keywords Ukraine, Israel, inflation – Champagne performed quite well. Especially as consumers are increasingly giving other types of wine, such as red wine, the cold shoulder. Here…
Read More »In a comedy written around 200 BC, the poet Plautus has a Greek mock the Romans as ” mash-eating barbarians”. He was no stranger to self-irony, as Plautus himself was a Roman – and as…
Read More »The range of Champagne Bollinger is now clearly divided into two parts. Firstly, the “classic” line, consisting of the Non-Vintages Special Cuvée and Rosé, the Grand Années Blanc and Rosé and finally the R.D., most…
Read More »History There are border towns where something simply ends and which essentially represent the country to which they have always belonged. And there are those where the affiliation to one side has changed time and…
Read More »In view of the mushrooming sparkling wine and champagne presentations in Germany, it was good to see that the number of exhibitors at the Falstaff Gala in Berlin remained constant compared to the previous year…
Read More »First, the basic facts about the new Blanc de Noirs: base vintage 2018 with 12.5 percent reserves from a “Réserve perpétuelle” created in 2015. Grapes exclusively from Grand Cru communes. Two-thirds from Verzenay, Verzy and…
Read More »We had already noted the trend last year. The wine and bar worlds are drifting further and further apart, at least at the Bar Convent Berlin. This year Nicolas Feuillate kept the champagne flag flying…
Read More »September saw the launch of the latest Cuvée from Maison Piper-Heidsieck: Essentiel Blanc de Noirs Extra-Brut. It is the maison’s first Champagne innovation for which Émilien Boutillat, Piper-Heidsieck’s cellar master since 2018, is responsible. The…
Read More »SLP: You said the phrase last year: “The new Champagne is defined by terroir.” Can you explain that? JBL: We know that the future in Champagne will be determined by the change in climate. So we have to look…
Read More »History Viticulture around the town of Vitry-le-François has a long tradition. At the end of the 17th century, old records show, vineyards were not as widespread in percentage terms in any of the Champagne communes…
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