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Raw. The book.

by peg
Published on December 27, 2022

In 2017, Tre Torri Publishers teamed up with food magazine “Beef!” to debut the volume “Raw.” I myself was responsible for the nearly 100-page introduction. It covered the history of food processing, techniques for preserving…

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Champagne Mumm: Comeback in Germany

by peg
Published on December 22, 2022

In the eighties, no Champagne brand was more attractive to me. The bottle with the “Cordon rouge”, the red ribbon of the Legion of Honour, embodied French Belle Époque and Parisian sensual pleasures for me…

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SLP’s Top 5 from Champagne at the Raw Wine Fair Berlin 2022

by peg
Published on December 9, 2022

Raw, or French cru, is not necessarily a positive category in traditional French high culture. Uncooked foods such as salads or raw ham are only available “hors d’œuvres” in the menu, i.e. outside the actual…

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Perrier-Jouët Belle Epoque 2014

by peg
Published on November 29, 2022

With so much history, a little review at the beginning can be forgiven. The classic saga of Perrier-Jouët’s Belle Epoque goes something like this. In 1902, Henri Gallice, then president of the house, had commissioned…

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35 x Harald Wohlfahrt

by peg
Published on November 23, 2022

For 25 years, from 1992 to 2017, Harald Wohlfahrt’s cuisine was awarded three stars in the Michelin Guide. Beyond that, however, he was the undisputed number one in German top gastronomy during these years. The…

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RVF vs Bettane: France’s wine guides in comparison

by peg
Published on November 15, 2022

An annually updated overview and evaluation of as many relevant wines of a country as possible: That is the promise of a classic national wine guide. A remarkable number of them have survived the challenges…

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Champagne

SLP’s Top 5 Champagnes at La Paulée de Berlin 2022

by peg
Published on November 10, 2022

When Sébastien Visentin of Vin sur Vin Diffusion invites guests, even prominent French winemakers make their way to the Spree. Visentin’s range of wines is particularly strong in Burgundy and the Loire – and, of…

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SLP’s Top 6 (+1) Falstaff Champagne Gala 2022 in Berlin

by peg
Published on November 2, 2022

Champagne had a difficult year in 2020 and a sensational year in 2021. In view of the continuing capacity bottlenecks at many houses, one could be curious about which wines the producers would present in…

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Champagne

Champagne Bollinger’s bicentenary

by peg
Published on October 18, 2022

Today, luxury is no longer characterised by waste and excess. Rather, it is defined by sustainability and a sense of responsibility. Since the United Nations issued the 17 Sustainable Development Goals in 2016, not only…

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Food

Cooking vol. 2: Mithaecus of Syracuse (400 b.)

by peg
Published on October 16, 2022

The first cookbook author What distinguishes the art of cooking from simple good food? Or from the luxury on display? Certainly it lives from the variety of good, sometimes rare ingredients. It requires a developed…

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The first issues of FINE - Das Weinmagazin 1/2023 The first issues of FINE - Das Weinmagazin 1/2023 have just been delivered. It features my article on Masseto, but in the issue I also evaluate a vertical of Ornellaia Bianco and write about the history of the wine auction at Kloster Eberbach. Take a look ...
#fineweinmagazin, #masseto, #massetowine, #bolgheri, #bolgheriwine, #stefanpegatzky
Vins clairs tasting with Alice Paillard. The Manag Vins clairs tasting with Alice Paillard. The Managing Director of Champagne Bruno Paillard had invited to ProWein for a tasting of Vins clairs, Côteaux Champenois and Champagnes from Oger and Le-Mesnil-sur Oger. More on this shortly at www.sur-la-pointe.com 
#champagne, #champagnelovers, #champagnelover, #brunopaillard, #brunopaillardchampagne, #alicepaillard, #stefanpegatzky
The Magnificent Seven: Masseto 1996, 2000, 2001, 2 The Magnificent Seven: Masseto 1996, 2000, 2001, 2006, 2010, 2011 and 2016 before the tasting at the winery in Bolgheri. The complete story with all ratings by me is available in the current issue of FINE - Das Weinmagazin, which will be published on April 1.
@dasgutetrinken, #fineweinmagazin, #masseto, #massetowine, #bolgheri, #bolgheriwine, #sothebyswine, #stefanpegatzky
The proud director of Masseto - and a farewell at The proud director of Masseto - and a farewell at the same time: After a tour around the vineyards and the spectacular new winery, Axel Heinz took us to the treasure chamber: Masseto Caveau, where the winery's liquid archive is kept. Today Axel Heinz announced his departure from Ornellaia and Masseto and his return to France. The full report on Masseto can be found in the current issue of FINE - Das Weinmagazin, which will be published on April 1.
@dasgutetrinken, #fineweinmagazin, #masseto, #massetowine, #bolgheri, #bolgheriwine, #axelheinz, #sothebyswine, #stefanpegatzky
Masseto Caveau: On the occasion of the first aucti Masseto Caveau: On the occasion of the first auction of old vintages from the treasury of the legendary Tuscan winery by Sotheby's, I was invited to a very special wine tasting in Bolgheri for FINE − Das Weinmagazin. Before the tasting, we first went to the vineyard: here the centrepiece, the Masseto Centrale parcel planted in 1984 ... The complete story with full scores can be found in the current issue of FINE − Das Weinmagazin, which will be published on April 1st.
@dasgutetrinken, #fineweinmagazin, #masseto, #massetowine, #bolgheri, #bolgheriwine, #sothebyswine #stefanpegatzky
+++ Cepparello vertical at ProWein 2023: After 47 +++ Cepparello vertical at ProWein 2023: After 47 years, Paolo de Marchi has sold his Isole e Olena winery to the French EPI Group, which also owns Biondi-Santi and Champagne Charles Heidsieck. To mark his farewell, there was a vertical in Düsseldorf with six wines from his super Tusan Cepparello made from 100 per cent Sangiovese. I was there − the report will be available shortly at www.sur-la-pointe.com.
#cepparello, #isoleeolena, #isoleeolenacepparello, #paolodemarchi, #supertuscan, #supertuscans, #supertuscanwine, #tuscanywine, #tuscanywines, #sangiovese, #sangiovese, #sangiovesewine, #sangioveselovers, #sangioveseinpurezza, #prowein, #prowein2023
There is hardly another place in Germany where the There is hardly another place in Germany where the glory and misery of German wine are closer together than in Rüdesheim. Carl Erhard is clearly on the bright side with its great Rieslings and Pinot Noirs.
#carlerhardweingut #germanwine, #germanwines, #riesling, #rieslinglover, #rieslingwine, #rheingauwein, #rheingauriesling #rüdesheim #rüdesheimriesling
You learn a lot in one day on tour with Gunter Kü You learn a lot in one day on tour with Gunter Künstler: about wine, the Rheingau and life itself. Here we are standing in one of his red wine plots in the Assmannshäuser Höllenberg (in the background the Frankenthal vineyard). My article in FINE − Das Weinmagazin will appear in the June issue 2/2023.
#weingutkünstler #hochheimerwein #hochheimer #germanwine, #germanwines, #riesling, #rieslinglover, #rieslingwine, #rheingauwein, #rheingauriesling #vdp, #fineweinmagazin #grossesgewächs #großesgewächs #spätburgunder #assmannshausen #assmannshäuserhöllenberg
Wine tasting with Gunter Künstler at his Hochheim Wine tasting with Gunter Künstler at his Hochheim winery for my report in FINE - Das Weinmagazin. In addition to his wines from Hochheim, Rüdesheim and Assmannshausen, the programme also included Rieslings from the Hattenheimer Pfaffenberg and Erbacher Marcobrunn parcels leased from Count Schönborn. The article will appear in the June issue 2/2023 of FINE.
#weingutkünstler #hochheimerwein #hochheimer #germanwine, #germanwines, #riesling, #rieslinglover, #rieslingwine, #rheingauwein, #rheingauriesling #vdp, #fineweinmagazin #grossesgewächs #großesgewächs
With winery director Ralf Bengel in the cask wine With winery director Ralf Bengel in the cask wine cellar of Schloss Vollrads. Today, the two grand cru wines Schlossberg and Greiffenberg as well as the top cuvée 1211 are vinified in traditional barrels. More about this in my report which will appear in FINE - Das Weinmagazin 2/2023.
#germanwine, #germanwines, #riesling, #rieslinglover, #rieslingwine, #rheingauwein, #rheingauriesling, #schlossvollrads, #vdp, #fineweinmagazin #grossesgewächs #großesgewächs
Schloss Vollrads is one of the pioneers of German Schloss Vollrads is one of the pioneers of German wine culture. The oldest wine account from the estate dates back to 1211, and some of the first wines in Germany were bottled in the castle's 1716 cabinet cellar. I visited the Rheingau VDP winery for FINE − Das Weinmagazin, the report will be published in issue 2/2023.
#germanwine, #germanwines, #riesling, #rieslinglover, #rieslingwine, #oldriesling, #oldwine, #oldwines, #rheingauwein, #rheingauriesling, #schlossvollrads, #vdp, #fineweinmagazin
A highlight of Italian grappa culture: the Riserve A highlight of Italian grappa culture: the Riserve from Distilleria Nonino. In the great KaDeWe tasting presented by the wonderful host Hagen Hoppenstedt in the presence of Antonella Nanoni, there was a whole range of rare bottlings to try, such as Acquavite Ùe Riserva Cru Monovitigno Moscato 19 Years or the Gran Riserva Monovitigno Picolit 10 Years from Sauternes barrels. The perfectly composed food pairing by the great KaDeWe cooking team was also wonderful.
@grappanonino @kadewe_diesechste #grappa #grappalovers #grappanonino #grappanoninoriserva #picolit #acquavite
Two ladies of Italian wine: Antonella Nonino (Grap Two ladies of Italian wine: Antonella Nonino (Grappa Nonino) and Bettina Rogosky (Podere Il Carnasciale) tasting the legendary Nonino Riserva qualities in the Weinbar on the sixth floor of Berlin's KaDeWe. More about the remarkable evening shortly ...
@grappanonino @kadewe_diesechste @caberlot #grappanonino #grappanoninoriserva
The Suff wine shop celebrated its 33rd birthday ye The Suff wine shop celebrated its 33rd birthday yesterday at Markthalle Neun in Berlin-X-Berg. Over 60 wineries came to the anniversary tasting. One of my favourites was the Maria and Sepp Muster winery from Styria. Erde 2019 ferments for twelve months on the skins and is bottled in clay bottles.
@weinhandlung.suff, @markthalleneun, #weingutmuster
The end of winter is an ideal opportunity to taste The end of winter is an ideal opportunity to taste a red Coteaux Champenois. This Urville Rouge from Drappier comes from the Côte des Bar: The colour is like a traditional Alsatian Pinot Noir, but without any residual sweetness, quite lively acidity, and very light natural perlage.
#champagne #champagnelovers #champagnelover #champagnedrappier #coteauxchampenois #coteauxchampenoisrouge
The future of the wine fair? The Millésime Alsace The future of the wine fair? The Millésime Alsace wine fair will take place from today until 1 March as a pure "digital salon". The tastings were organised as "digitasting": Here, "visitors" chose their exhibitors of interest in advance and in return received a time slot for a digital meeting and a set of tasting samples. A very interesting format - unfortunately the number of tasting samples was quite limited.
@vinsalsace @millesimes_alsace_digitasting #vindalsace #elsasswein
René Lalou would have been delighted! Maison Mumm René Lalou would have been delighted! Maison Mumm celebrated the official launch of the RSRV range in Munich yesterday. Brand Manager Louis-Paul Massiot presented Cuvee 4 +5, Blanc de Blancs de Cramant 2015, Blanc de Noirs de Verzenay 2014 and Cuvée Lalou 2008 – Brasserie Thi presented the appropriate food pairing of French cuisine with an exotic kick. Outstanding this evening: the Cuvee Lalou. An interview with Louis-Paul Massiot will be available shortly on www.sur-la-pointe.com
#champagne #champagnelovers #champagnelover #champagnemumm #champagnemummrsrv #cuveelalou #renelalou #brasseriethi
FruitLogistica ended an hour ago. We were pleased FruitLogistica ended an hour ago. We were pleased that again guests from Africa, Asia and the Americas found their way to Berlin. And France, of course, too 🙂 Until next year ...
🍇🍉🍋🍅🍆🥑
@fruitlogistca #fruitlogistica2023 #messeberlin #tastefrance
January in Bolgheri. The liqueurs of Emilio Borsi January in Bolgheri. The liqueurs of Emilio Borsi from Castagneto Carducci are much older than the great red wines from the district of Bolgheri. However, of course, I didn't travel to the Tuscan coast for the liqueurs. But, unfortunately, there is a blackout period until March 23 - but then there will immediately be a big story in "FINE - Das Weinmagazin" with exciting news for all Fine Wine collectors.
#bolgheri #bolgheriwine #emilioborsi
A Single Vineyard Cider (Ebbelwoi or Apfelwein) fr A Single Vineyard Cider (Ebbelwoi or Apfelwein) from the Wetterau in Germany. The Rosbacher Köppel 2020 from Weidmann & Groh is one of the very rare ciders from a single vineyard and really a FINE (Apple) WINE. The apple varieties Kaiser Wilhelm, Graurenette, Bohnapfel and two as yet unknown kind of apples are grown in a mixed set on the slopes of the Taunus Mountains in Hessen. I grew up just a few kilometres away and then switched to (grape) wine - but I still love a good Ebbelwoi!
#weidmannundgroh #wetterau #apfelwein #worldofcider
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