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In 2016, the volume “Das Beste vom Geflügel” (The Best of Poultry) was published in the SZ Gourmet Edition series, a cooperation between Süddeutscher Zeitung and Tre-Torri-Verlag. The editorial part was written by me and…
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For 25 years, from 1992 to 2017, Harald Wohlfahrt’s cuisine was awarded three stars in the Michelin Guide. Beyond that, however, he…
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