The juice runs blood-red, almost black, between my fingers. Saperavi, ‘bringer of colour’ is the name of the grape variety from which I am crushing a berry in my hand. Here, in the small vine…
Read More »History “The smallest of the Champagne vineyards are those of Sillery, and yet no wine of the Marne enjoys a greater renown”.…
Read More »This year, the Bar Convent had its own small wine focus. A good 70 wines were presented in seven wine workshops in…
Read More »An invitation from the German importer Véritable made it possible for me to visit the Maison for the first time in July…
Read More »Only two more stations – in addition to Berlin also Hamburg on the following day – and only 16 individual exhibitors in…
Read More »SLP: You took over the winery in 1983 after the death of your father. You hold the titles of Conde de Creixell…
Read More »Kartlia is the heart of Georgia. The two capitals of the country are located in the region, just over 30 kilometers apart.…
Read More »History Viticulture in the Gonet family goes back a good 200 years. A legacy that has been passed down from father to…
Read More »History Champagne Fleur de Miraval is a co-operation between two partners: a Champagne producer and a wine estate in Provence. The latter…
Read More »Of the world’s noble grape varieties, Aglianico is probably the least known. Oenologist Denis Dubourdieu identifies it with the famous Falerno wine,…
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