Ahead of the curve: Champagne Louis Roederer
Today, the name Roederer reveals a different facet depending on the angle from which it is viewed, much like a kaleidoscope. It…
The crisis as an opportunity. A conversation with Frédéric Rouzaud and Jean-Baptiste Lécaillon
SLP: French viticulture is in crisis. But it’s not just the entry-level segment that is currently affected, but also the luxury segment.…
JB Lécaillon – The Big Interview (Part 1)
SLP: You are Chef de cave of Maison Roederer, but also its Executive Vice President at the same time. That is unique…
