1971, the year Eckart Witzigmann started as head chef at Munich restaurant Tantris, is generally considered the birth of German gourmet cuisine. Wolfram Siebeck once remarked that this moment divided post-war German cuisine into two…
Read More »1971, the year Eckart Witzigmann started as head chef at Munich restaurant Tantris, is generally considered the birth of German gourmet cuisine. Wolfram Siebeck once remarked that this moment divided post-war German cuisine into two…
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