864 pages in two volumes, the result of eight years of research and 30,000 kilometres travelled in France. The numbers alone command respect. Especially since the US journalist Jon Bonné is no stranger to Europe.…
Read More »
In the first months of 1836, the Rhenish newspapers, the Prussian Staatszeitung, the Augsburger Allgemeine, the Amsterdam Handelsblatt and the most respected…
Read More »
Wine is in crisis. As a product in itself, in production and also in consumption. Alcohol has come under considerable neo-prohibitive pressure,…
Read More »
In 2016, the volume “Das Beste vom Geflügel” (The Best of Poultry) was published in the SZ Gourmet Edition series, a cooperation…
Read More »
Veronika Settele can tell stories. About gift cows from Mennonite donor associations in the young Federal Republic, the “Chicken War” between Germany…
Read More »
In 2017, Tre Torri Publishers teamed up with food magazine “Beef!” to debut the volume “Raw.” I myself was responsible for the…
Read More »
For 25 years, from 1992 to 2017, Harald Wohlfahrt’s cuisine was awarded three stars in the Michelin Guide. Beyond that, however, he…
Read More »
An annually updated overview and evaluation of as many relevant wines of a country as possible: That is the promise of a…
Read More »
Doutrelant was more than just a wine journalist. From near Lille in northern France, he had started out at a local paper…
Read More »
For three decades – from August 28, 1991, to October 24, 2020 – Hans Haas cooked at Munich’s “Tantris” and turned the…
Read More »