The magazine “Der Weinkenner” has a fascinating history. It was invented by Philipp Brandt from Berlin, who revolutionized the wine trade in the German Empire through direct sales. He added his own wine magazine to…
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Doutrelant was more than just a wine journalist. From near Lille in northern France, he had started out at a local paper…
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For three decades – from August 28, 1991, to October 24, 2020 – Hans Haas cooked at Munich’s Tantris, earning the restaurant…
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