65 years of Der Feinschmecker – Prehistory of the German culinary miracle
1971, the year Eckart Witzigmann started as head chef at Munich restaurant Tantris, is generally considered the birth of German gourmet cuisine.…
Cooking vol. 6: Anthimus (511 a.)
In the early Middle Ages, it is still widely believed that rich and poor ate essentially the same food and that the…
The path gone wrong. Notes on German agriculture
The current problems in German agriculture are numerous. But they are not the real cause of the recent protests. Rather, they articulate…
Cooking vol. 5: Apicius (42 a.)
In a comedy written around 200 BC, the poet Plautus has a Greek mock the Romans as ” mash-eating barbarians”. He was…
Cooking vol. 1: Hammurabi (1750 BC)
The oldest recipe collection in the world The invention of gastronomy did not take place in the Egypt of the first pharaohs,…
History of the art of cooking in 100 plates
This project was originally intended to be a book, but the crisis in publishing, high paper prices and expensive image rights have…
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