Andreas Schmitt is one of the most knowledgeable observers of the wine and gourmet scene in Germany. For 15 years, he managed his father Adalbert Schmitt’s gourmet restaurant “Schweizer Stuben”. The wine cellar he was…
Read More »
Unlike champagne, this year’s decline in the international fine wine segment was clearly noticeable. Particularly painful: the presentations by Napa Valley Vintners…
Read More »