Listening to Jean-Baptiste Lécaillon, one’s own convictions can sometimes go astray. With regard to the stylistics of the House of Roederer, for example, “the purity of the fruit is the absolute goal” for him. In…
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For three decades – from August 28, 1991, to October 24, 2020 – Hans Haas cooked at Munich’s “Tantris” and turned the…
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“This book is not a reference book or compendium. Or at least not in the first place. It aims to show what…
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