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Rezbergh: Fine Crémants from Luxembourg
Sparkling wine made in the style of champagne, i.e. using the method of secondary fermentation in the bottle, also has a long…
Tokaj redefines itself
Tokaj has a glorious history, which, however, almost literally ended up in the sand. The wine region was probably the first in…
The gold of the cooperative: Feuillatte’s premium cuvées
Nicolas Feuillatte’s success is spectacular: the champagne brand was first launched under this name in 1986 and is now the market leader…
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Cooking vol. 1: Hammurabi (1750 BC)
The oldest recipe collection in the world The invention of gastronomy did not take place in the Egypt of the first pharaohs,…
SLP on podcast
Martin Maria Schwarz, editor at German radio station HR2, conducted an hour-long interview with Stefan Pegatzky from Sur-la-pointe.com. It was broadcast at…
Dom Ruinart 2010
It started with the packaging. Or rather, the packages: Dom Ruinart 2010 came in a sturdy, foldable cardboard box. Inside, the company’s…
Doutrelant: Les bons vins
Doutrelant was more than just a wine journalist. From near Lille in northern France, he had started out at a local paper…
Biondi-Santi in Berlin
The news had hit like a bomb in 2016. The takeover of the Italian winemaking icon Biondi-Santi by the French luxury group…
History of the art of cooking in 100 plates
This project was originally intended to be a book, but the crisis in publishing, high paper prices and expensive image rights have…
SLP’s Top 5 at ProWein 2022
Due to the pandemic and its consequences, the fine wine faction was not quite as strongly represented this year as in 2019…
Roederer Cristal 2014
Listening to Jean-Baptiste Lécaillon, one can easily become confused by his convictions. When it comes to the style of Louis Roederer, for…
Bollinger Master Class 2022
I will never forget the Berlin master class in 2018 for the launch of the R. D. 2014: it was not only…
35 x Hans Haas
For three decades – from August 28, 1991, to October 24, 2020 – Hans Haas cooked at Munich’s Tantris, earning the restaurant…
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