The range of Champagne Bollinger is now clearly divided into two parts. Firstly, the “classic” line, consisting of the Non-Vintages Special Cuvée and Rosé, the Grand Années Blanc and Rosé and finally the R.D., most…
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History There are border towns where something simply ends and which essentially represent the country to which they have always belonged. And there are those where the affiliation to one side has changed time and…
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In view of the mushrooming sparkling wine and champagne presentations in Germany, it was good to see that the number of exhibitors at the Falstaff Gala in Berlin remained constant compared to the previous year…
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First, the basic facts about the new Blanc de Noirs: base vintage 2018 with 12.5 percent reserves from a “Réserve perpétuelle” created in 2015. Grapes exclusively from Grand Cru communes. Two-thirds from Verzenay, Verzy and…
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We had already noted the trend last year. The wine and bar worlds are drifting further and further apart, at least at the Bar Convent Berlin. This year Nicolas Feuillate kept the champagne flag flying…
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September saw the launch of the latest Cuvée from Maison Piper-Heidsieck: Essentiel Blanc de Noirs Extra-Brut. It is the maison’s first Champagne innovation for which Émilien Boutillat, Piper-Heidsieck’s cellar master since 2018, is responsible. The…
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He is the face of Champagne Roederer and is now responsible for his 35th vintage at the Maison in 2023. On the occasion of a master class in Hamburg on the new “Collection” series, Jean-Baptiste…
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History Viticulture around the town of Vitry-le-François has a long tradition. At the end of the 17th century, old records show, vineyards were not as widespread in percentage terms in any of the Champagne communes…
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SLP: You are Chef de cave of Maison Roederer, but also its Executive Vice President at the same time. That is unique in Champagne. What does that mean in concrete terms? JBL: First of all,…
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History Wines from the Côte de Sézanne are mentioned as early as the Middle Ages, and until the phylloxera crisis they went into many cuvées of the big brand Champagnes. After that, viticulture in the…
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