The first cookbook author What distinguishes the art of cooking from simple good food? Or from the luxury on display? Certainly it lives from the variety of good, sometimes rare ingredients. It requires a developed…
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Launched in 2007, Bar Convent Berlin with its mix of congress and trade fair is now one of the world’s most important…
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The world’s oldest recipe collection The invention of gastronomy did not take place in the Egypt of the first pharaohs, nor in…
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Martin Maria Schwarz, editor of HR2, the cultural program of Hessischer Rundfunk, conducted a one-hour interview with Stefan Pegatzky of Sur-la-pointe.com. At…
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This already started with the packaging. Or rather the packagings: For the Dom Ruinart 2010 came in a solid, foldable cardboard construction.…
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Doutrelant was more than just a wine journalist. From near Lille in northern France, he had started out at a local paper…
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The news had hit like a bomb in 2016. The takeover of the Italian winemaking icon Biondi-Santi by the French luxury group…
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Unforgettable for me is the Berlin master class of 2018 for the launch of the R. D. 2004. This was not only…
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Due to the pandemic and its consequences, the fine wine faction was not quite as strongly represented this year as in 2019…
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Listening to Jean-Baptiste Lécaillon, one’s own convictions can sometimes go astray. With regard to the stylistics of the House of Roederer, for…
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