SLP: You are Chef de cave of Maison Roederer, but also its Executive Vice President at the same time. That is unique in Champagne. What does that mean in concrete terms? JBL: First of all,…
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History Wines from the Côte de Sézanne are mentioned as early as the Middle Ages, and until the phylloxera crisis they went…
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Martin Maria Schwarz, editor at German radio station HR2, conducted an hour-long interview with Stefan Pegatzky from Sur-la-pointe.com. It was broadcast at…
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This project was originally intended to be a book, but the crisis in publishing, high paper prices and expensive image rights have…
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Listening to Jean-Baptiste Lécaillon, one can easily become confused by his convictions. When it comes to the style of Louis Roederer, for…
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I will never forget the Berlin master class in 2018 for the launch of the R. D. 2014: it was not only…
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For three decades – from August 28, 1991, to October 24, 2020 – Hans Haas cooked at Munich’s Tantris, earning the restaurant…
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“This book is not a reference work or compendium. Or at least not primarily. It aims to show what champagne is today.…
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