The country reports of the industry magazine WEIN+MARKT are an annual assessment of the respective sector. With information on the domestic market and the last wine harvest, but above all with the latest export figures…
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In the first months of 1836, the Rhenish newspapers, the Prussian Staatszeitung, the Augsburger Allgemeine, the Amsterdam Handelsblatt and the most respected…
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Wine is in crisis. As a product in itself, in production and also in consumption. Alcohol has come under considerable neo-prohibitive pressure,…
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In 2016, the volume “Das Beste vom Geflügel” (The Best of Poultry) was published in the SZ Gourmet Edition series, a cooperation…
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In the fall of 2022, the first bottles from Champagne Mumm’s RSRV collection were presented in Germany for the first time. SLP…
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Veronika Settele can tell stories. About gift cows from Mennonite donor associations in the young Federal Republic, the “Chicken War” between Germany…
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Extreme drought prevailed in Champagne from March to August 2015. This means: the lowest rainfall ever recorded between budburst and picking, and…
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As a professional critic, you drink a lot of good wines over the year. Especially if you write for “Fine” and run…
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In 2017, Tre Torri Publishers teamed up with food magazine “Beef!” to debut the volume “Raw.” I myself was responsible for the…
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In the eighties, no Champagne brand was more attractive to me. The bottle with the “Cordon rouge”, the red ribbon of the…
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