Even the champagne glasses are different this year. The anemone is still there, but it has turquoise leaves. And it is dusted with golden pollen by a delicate hummingbird of the same color. The packaging…
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The current problems in German agriculture are numerous. But they are not the real cause of the recent protests. Rather, they articulate…
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In 2023, I was able to gain extraordinary wine experiences. This was not only due to the end of the coronavirus restrictions.…
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In the multiple crisis situation of 2023 – keywords Ukraine, Israel, inflation – Champagne performed quite well. Especially as consumers are increasingly…
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History Wines from the Côte de Sézanne are mentioned as early as the Middle Ages, and until the phylloxera crisis they went…
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Martin Maria Schwarz, editor at German radio station HR2, conducted an hour-long interview with Stefan Pegatzky from Sur-la-pointe.com. It was broadcast at…
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This project was originally intended to be a book, but the crisis in publishing, high paper prices and expensive image rights have…
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Listening to Jean-Baptiste Lécaillon, one can easily become confused by his convictions. When it comes to the style of Louis Roederer, for…
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I will never forget the Berlin master class in 2018 for the launch of the R. D. 2014: it was not only…
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For three decades – from August 28, 1991, to October 24, 2020 – Hans Haas cooked at Munich’s Tantris, earning the restaurant…
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