Wine country reports Italy, France, USA
The country reports of the industry magazine WEIN+MARKT are an annual assessment of the respective sector. With information on the domestic market…
35 x Harald Wohlfahrt
For 25 years, from 1992 to 2017, Harald Wohlfahrt’s cuisine was awarded three stars in the Michelin Guide. Beyond that, however, he…
RVF vs Bettane: France’s wine guides in comparison
An annually updated overview and evaluation of as many relevant wines of a country as possible: That is the promise of a…
Cooking vol. 1: Hammurabi (1750 BC)
The oldest recipe collection in the world The invention of gastronomy did not take place in the Egypt of the first pharaohs,…
SLP on podcast
Martin Maria Schwarz, editor at German radio station HR2, conducted an hour-long interview with Stefan Pegatzky from Sur-la-pointe.com. It was broadcast at…
Dom Ruinart 2010
It started with the packaging. Or rather, the packages: Dom Ruinart 2010 came in a sturdy, foldable cardboard box. Inside, the company’s…
Biondi-Santi in Berlin
The news had hit like a bomb in 2016. The takeover of the Italian winemaking icon Biondi-Santi by the French luxury group…
History of the art of cooking in 100 plates
This project was originally intended to be a book, but the crisis in publishing, high paper prices and expensive image rights have…
SLP’s Top 5 at ProWein 2022
Due to the pandemic and its consequences, the fine wine faction was not quite as strongly represented this year as in 2019…
Roederer Cristal 2014
Listening to Jean-Baptiste Lécaillon, one can easily become confused by his convictions. When it comes to the style of Louis Roederer, for…
