It was his first visit to Berlin. Frédéric Panaïotis, chef de cave of the Ruinart champagne house founded in 1727, was a guest in the German capital to give a masterclass in person under the…
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History Part 1: The family saga Not many Maisons can claim over a quarter of a millennium of history. Anyone who is…
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This already started with the packaging. Or rather the packagings: For the Dom Ruinart 2010 came in a solid, foldable cardboard construction.…
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