1971, the year Eckart Witzigmann started as head chef at Munich restaurant Tantris, is generally considered the birth of German gourmet cuisine. Wolfram Siebeck once remarked that this moment divided post-war German cuisine into two…
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For three decades – from August 28, 1991, to October 24, 2020 – Hans Haas cooked at Munich’s Tantris, earning the restaurant…
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