September saw the launch of the latest Cuvée from Maison Piper-Heidsieck: Essentiel Blanc de Noirs Extra-Brut. It is the maison’s first Champagne innovation for which Émilien Boutillat, Piper-Heidsieck’s cellar master since 2018, is responsible. The…
Read More »The news had hit like a bomb in 2016. The takeover of the Italian winemaking icon Biondi-Santi by the French luxury group…
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