In 2016, the volume “Das Beste vom Geflügel” (The Best of Poultry) was published in the SZ Gourmet Edition series, a cooperation between Süddeutscher Zeitung and Tre-Torri-Verlag. The editorial part was written by me and…
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The world’s oldest recipe collection The invention of gastronomy did not take place in the Egypt of the first pharaohs, nor in…
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For three decades – from August 28, 1991, to October 24, 2020 – Hans Haas cooked at Munich’s “Tantris” and turned the…
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