In mid-2018, Alice Paillard took over the management of Maison Bruno Paillard from her father. The charismatic founder of the champagne house is still its president today, but no longer interferes in the day-to-day business.…
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A brief intro to the history. It all began when eight winegrowing families joined forces in Vertus around 1950 and founded the…
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In mid-February, we were supposed to meet in Munich, where Laurent Fresnet was going to present the new RSRV line from Champagne…
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Extreme drought prevailed in Champagne from March to August 2015. This means: the lowest rainfall ever recorded between budburst and picking, and…
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As a professional critic, you drink a lot of good wines over the year. Especially if you write for “Fine” and run…
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In the eighties, no Champagne brand was more attractive to me. The bottle with the “Cordon rouge”, the red ribbon of the…
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Raw, or French cru, is not necessarily a positive category in traditional French high culture. Uncooked foods such as salads or raw…
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When Sébastien Visentin of Vin sur Vin Diffusion invites guests, even prominent French winemakers make their way to the Spree. Visentin’s range…
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Champagne had a difficult year in 2020 and a sensational year in 2021. In view of the continuing capacity bottlenecks at many…
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Launched in 2007, Bar Convent Berlin with its mix of congress and trade fair is now one of the world’s most important…
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