The art of No-Dosage at Gosset and Louis Roederer
Champagne loses volume after disgorging, i.e., the removal of residual yeast after bottle fermentation. This must be replenished, and traditionally this is…
Three champagnes for spring
When the first flowers peek their colourful heads out of the ground, people are drawn to colour. No wonder rosé champagnes are…
SLP’s 10 Top-Champagnes at ProWein 2025
In addition, despite the difficult conditions, ProWein 2025 presented a number of new and interesting cuvées. Last but not least, one could…
Champagne new releases at the turn of the year
Blanc de Noirs, i.e. ‘white’ champagne made exclusively from red grapes, is a trend in Champagne. Many Maisons have presented premieres in…
