Champagne loses volume after disgorging, i.e., the removal of residual yeast after bottle fermentation. This must be replenished, and traditionally this is done by adding “liqueur d’expédition,” or shipping dosage. This is a liquid that…
Read More »
When the first flowers peek their colourful heads out of the ground, people are drawn to colour. No wonder rosé champagnes are…
Read More »
In addition, despite the difficult conditions, ProWein 2025 presented a number of new and interesting cuvées. Last but not least, one could…
Read More »
Blanc de Noirs, i.e. ‘white’ champagne made exclusively from red grapes, is a trend in Champagne. Many Maisons have presented premieres in…
Read More »