Milon is a peculiar place: barely thirty houses clustered around a single, freestanding pine tree. Almost all of the inhabitants are involved in wine, even though there is no longer a single winery here. The…
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Champagne loses volume after disgorging, i.e., the removal of residual yeast after bottle fermentation. This must be replenished, and traditionally this is…
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Seven years ago, Séverine Frerson moved from Piper-Heidsieck to Perrier-Jouët. There she worked alongside head cellar master Hervé Deschamps for two years…
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