Château Duhart-Milon – From the shadows into the light
Milon is a peculiar place: barely thirty houses clustered around a single, freestanding pine tree. Almost all of the inhabitants are involved…
The art of No-Dosage at Gosset and Louis Roederer
Champagne loses volume after disgorging, i.e., the removal of residual yeast after bottle fermentation. This must be replenished, and traditionally this is…
Elegance from Épernay: Maison Perrier-Jouët
Seven years ago, Séverine Frerson moved from Piper-Heidsieck to Perrier-Jouët. There she worked alongside head cellar master Hervé Deschamps for two years…
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