The cooperatives in Champagne are changing. Of course, they still produce large quantities of base wines for the major trading houses. But with their first own brands, they initially tried to imitate the codes of…
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In 2019, this photographic homage was created in French. I present it here again as a digital flipbook. Here is the English…
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On 14 May 1924, 33 local producers founded the Consorzio Chianti Classico, Italy’s first winegrowers’ association, in Radda. In the sign of…
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It was his first visit to Berlin. Frédéric Panaïotis, chef de cave of the Ruinart champagne house founded in 1727, was a…
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