SLP: You are Chef de cave of Maison Roederer, but also its Executive Vice President at the same time. That is unique in Champagne. What does that mean in concrete terms? JBL: First of all,…
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864 pages in two volumes, the result of eight years of research and 30,000 kilometres travelled in France. The numbers alone command…
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The modern history of Tariquet begins in 1912, when father and son Artaud bought the estate where Armagnac had been distilled since…
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