In 2016, the volume “Das Beste vom Geflügel” (The Best of Poultry) was published in the SZ Gourmet Edition series, a cooperation between Süddeutscher Zeitung and Tre-Torri-Verlag. The editorial part was written by me and…
Read More »In 2017, Tre Torri Publishers teamed up with food magazine “Beef!” to debut the volume “Raw.” I myself was responsible for the…
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